Although the Turks in the ancient era were highly dependent on the grains and crops, they are more inclined towards the idyllic dishes of meat and dairy products. Because of its Geographical location between Europe and Asia, the Turkish cuisine has the amazing admixture of foods of other countries. The efficacy of the cuisine can be traced back to the Ottoman Empire when Turkey used to be the centre of trade mainly in spice. Eventually the Ottoman chefs hired across the world have become accustomed to the dishes of other countries as well which resulted in even more delicious food.
Consequently, the refined ways of the Turkish food have found their ways across the borders. Chefs also prepare the Turkish pastries using dries fruits and nuts. While this preparation has become a popular sweet dish, yet others have adopted the usage of spices in many dishes for an added flavor. Many chefs are applying the primitive method of grilling meat over the charcoal, which is largely used in Turkey.
The Turkish Cuisine has largely influenced the Western countries; however the eastern part of the world is not away from its impact. Australia is immensely swayed by the Turkish stylization of food. Items like kebab, pide bread, yoghurt, delight people in the restaurants and cafes across the territory of Australia. The Postrami or sliced ham and Bastourma in which the key ingredient is dried beaf, surfaced with a mixture of Turkish dried spices have gained extensive popularity across the continent especially Sidney. The adoration of Turkish food in Sydney has compelled many restaurants and cafes to come up along the streets and roads of the country. There are quite a few restaurants that are specialized in the Turkish cuisine, while the other multi-cuisine counters also provide Turkish food in Sydney.
Pasha is one of the most renowned restaurants where the interesting historical land of the west coincide with the eastern bizarre. It offers the exotic Turkish food in Sydney. You can have choices like meat with rice and sea-food that adds the Istanbul flavor and the famous Hamsi, the anchovies of Black Sea as well. Take a note that you must not miss out on the romantic Turkish coffee and the typical Turkish desert called Baklava, a kind of pastry made up of nuts and spices. There are other equally renowned restaurants that offer Turkish food in Sydney, however, instead of sitting at home with a watering mouth, you must get going and satisfy you tummy with the outstanding flavor of Turkish food.